Rants

Two Lessons and a Baker’s Dozen

Posted on March 30, 2016 by zenadmin.

In the late 90’s, when I wasn’t being paid to cook, I was usually staging—during culinary school and after, and later again when I landed my first exec job. I worked both in Europe and in a half dozen cities in the US, and the most overwrought experiences by far were the weeks spent under …read more